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Nutrisulfa WS

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Description:

Sulfadimidine acts usually bactericidal against many Gram-positive and Gram-negative micro-organisms like E. coli, Staphylococcus, Streptococcus, Salmonella, Pasteurella and Eimeria spp. Sulfadimidine affects bacterial purine synthesis, as a result of which a blockade is accomplished.

Information

Composition:

Contains per gram powder:

Sulfadimidine sodium…………………………………………………………………………………………….   1000 mg.

Indications:

Gastrointestinal, respiratory and urogenital infections caused by sulfadimidine sensitivemicro-organisms like E.coli, Staphylococcus, Streptococcus and Pasteurella spp. in calves, cattle, goats, poultry, sheep and swine, and coccidiosis caused by Eimeria spp. in poultry.

 

Contra(–)indications:

Hypersensitivity to sulfonamides.

Administration to animals with a seriously impaired renal and/or hepatic function, or with blood dyscrasias.

 

Side effects:

Crystalluria, anaemia, leucopenia and thrombocytopenia.

Packaging:

Sachet of 100 g and jar of 500 and 1000 g.

Usage

Dosage:

For oral administration:

 

– Calves, cattle, goats and sheep: 10 g per 100 kg body weight for 3 – 7 days.

– Swine : 1 kg per 2000 litre litres of drinking water for 3 – 7 days.

– Poultry: 1 kg per 2000 litre litres of drinking water for 3 days, or according to the 3-2-3 scheme:  3 days on, 2 days off, 3 days on.

 

Note: For pre-ruminant calves, lambs and kids only.

 

Withdrawal times:

-For meat:  Cattle, calves, sheep, goats :12 days.

Poultry and swine :15 days.

-For milk : 5 days.

See also:

Nutri-Oxy WS

Nutri-Oxy WS

Nutritylodox-200 WS

Nutritylodox-200 WS

Nutricol-4800 WS

Nutricol-4800 WS

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