Nutrilamb is a milkreplacer for lambs and goats, which contains 23% fat.
Information
INGREDIENTS:
sweet whey powder, enzymatic hydrolysed wheat protein, palmoil; coconutoil; delactosed whey powder; premix; amino acids
TYPICAL ANALYSIS
Crude Protein 21.0 %
Crude Fat 23.0 %
Crude Ash 8.3 %
Crude Fiber 0.1 %
Moisture 3.5 %
Lactose 40.9 %
pH 6.2
MINERALS
Calcium 0.55 %
Phosphorus 0.61 %
Sodium 1.29 %
Potassium 1.76 %
Chlorine 1.34 %
Iron 60.00 mg./kg.
AMINO ACIDS
Lysine 1.70%
Methionine 0.39%
Cystine 0.43%
Threonine 0.90%
Tryptophane 0.25%
VITAMINS
Vitamin A 16.000 IU/kg
Vitamin D3 4.000 IU/kg
Vitamin E 100 mg/kg
Vitamin C 60 mg/kg
ENERGY
Digestible energy 4.530 kcal/kg.
PHYSICAL PROPERTIES
Appearance/Color Fine white/cream powder Characteristic
Taste and smell
