Nutrilamb extra is a milkreplacer for lambs and goats, which contains 23% fat.
Information
INGREDIENTS:
Whey powder concentrate; sweet whey powder, palmoil; coconutoil; delactosed whey powder; premix; amino acids
TYPICAL ANALYSIS
Crude Protein 22.0 %
Crude Fat 23.0 %
Crude Ash 7.5 %
Crude Fiber 0.0 %
Moisture 3.5 %
Lactose 40.2 %
pH 6.2
MINERALS
Calcium 0.79 %
Phosphorus 0.61 %
Sodium 0.63 %
Potassium 1.40 %
Chlorine 0.63 %
Iron 60.00 mg./kg.
AMINO ACIDS
Lysine 1.71%
Methionine 0.42%
Cystine 0.45%
Threonine 1.30%
Tryptophane 0.31%
VITAMINS
Vitamin A 16.000 IU/kg
Vitamin D3 4.000 IU/kg
Vitamin E 100 mg/kg
Vitamin C 60 mg/kg
ENERGY
Digestible energy 4.586 kcal/kg.
PHYSICAL PROPERTIES
Appearance/Color Fine white/cream powder Characteristic
Taste and smell
