– Antimicrobial and antiviral activity.
– Antistress.
– Growth promoter.
– Immunostimulan
Information
Essential oils (Lectin,menthol,a pinene, cineol,carvacrol and linalool)
are important aromatic components of herbs and spices, and are used
as natural alternatives for replacing antibiotic growth promoters (AGPs)
in poultry feed as these have antimicrobial, antifungal, antiparasitic,
and antiviral properties. Beside, other benecial eects of EOs include
app tite stimulation, improvement of enzyme secretion related to food
digestion, and immune response activation. Emulsier (Cromopher)
used in poultry nutrition for improving poultry performance, digestibility of the nutrients especially fats. Glucosamine: A potent antiviral Malic
Acid: Antiviral and antioxidant. Glycyrrhizic Acid: A powerful antiviral,
antiinammatory, antioxidant and immunomodulator,extract from the
licorice root (Glycyrrhiza glabra)
Usage
Composition:
each liter contains:
Lectin (Soya oil) 100 g.
Menhol ( Mint oil) 20 g.
A-Pinene (Juniper oil) 20 g.
Cineol (Rosemary oil) 20 g.
Carvacrol (Oregano vulgaire oil) 3 g.
Linalool ( Oregano vulgaire oil) 8 g.
Cromopher ( Emulsifier) 83 g.
Glycyrrhizic Acid 45 g.
Glucosamine 82 g.
Malic acid 90 g.
Dosage:
1 ml per 2 – 4 liter of drinking water.
Storage:
Dark at room temperarture (between 15 – 25 degrees C.)
